CBT Egg “Garda Egg”

🌵 Spring has arrived and with it, our new seasonal menu dedicated to asparagus. Cactus Kitchen & Bar is excited to present our latest dish: the delicious CBT Egg “Garda Egg,” a celebration of the excellence of spring flavors. 🌸🌷

Inspired by the fresh ingredients of the season, the Garda Egg 🥚 is a culinary expression that captures the essence of spring. This dish skillfully combines high-quality ingredients to offer a unique and unforgettable gastronomic experience. 🍳 Imagine a soft and creamy low-temperature cooked egg, topped with a velvety asparagus foam. The delicacy of fresh asparagus blends perfectly with the texture of the egg, creating a balance of flavors and consistencies that will delight your palate.

The dish is completed with fresh bruscandoli, adding a crunchy and aromatic note, and a touch of fine truffle, which further elevates the flavor of the dish. 🤤 The combination of these ingredients creates a sophisticated and satisfying taste experience. To further enrich the Garda Egg, we have added the delicacy of Bettelmatt cheese, a prized and versatile cheese that gives the dish a unique and unmistakable flavor. 🧀💚 The creaminess of Bettelmatt perfectly harmonizes with the other ingredients, creating a symphony of spring flavors.

Cactus Kitchen & Bar invites you to celebrate spring with us and discover our new menu dedicated to asparagus. The Garda Egg is just one of the delicious creations waiting for you. Book your table today and experience an unforgettable culinary adventure, immersed in the fresh and authentic flavors of the season.

Join us and let yourself be carried away by the flavors of spring with the Garda Egg. We are ready to welcome you and share with you our love for good food and quality ingredients. Enjoy your meal!