Cactus
The word "cactus" represents loyalty and endurance, while its green hue symbolizes fresh and eco-sustainable food, perfectly aligned with the philosophy of our restaurant.
Cactus Milano
Our journey
Cactus Milano is more than just a restaurant; it’s an experience that combines healthy cuisine, creativity, and sustainability. We offer dishes featuring fresh seafood, vegan and vegetarian options, and artisanal pastries, all made with seasonal ingredients.
Our commitment to a green lifestyle is reflected in our kitchen, where we craft healthy, delicious, and flavorful dishes. We aim to inspire people to explore, appreciate, and embrace healthy food in an innovative and mindful way.
Green, Fresh, Innovative
The food idea
Taste, variety, and flavor have often been absent from healthy food. We are here to change this perception. We pay attention to every detail, from the sourcing of ingredients to the environment in which they are grown. We collaborate with suppliers who share our philosophy, selecting only fresh, seasonal products free from fertilizers and pesticides.
Alessio Sebastiani
Executive Chef
Chef Alessio Sebastiani boasts culinary experience in high-end restaurants across Europe, England, and the United States, including pre-opening operations for international, creative, and fusion cuisine. His vision and talent align perfectly with the philosophy of Cactus Milano, where eco-sustainable ingredients are at the heart of every gastronomic creation.
Eva Galimberti
Pastry Lab
Eva Galimberti, born in Sicily to an Italian-German background and now a Milanese by adoption, brings a deep passion for fruit, nature, and its beauty. Her career spans experiences in Sicilian pastry, international chocolate-making, and fine dining, making her a unique figure in creating desserts that blend tradition with innovation.
A Healthier Planet
Healthy food
Our dishes, based on fresh seafood and seasonal vegetables, stand out for their taste, authenticity, and respect for nature. The cuisine at Cactus Milano is designed to inspire a mindful approach to healthy eating, sparking curiosity and awareness about the origin of the food we bring to the table.
