Come And See
we love what we do
Loyalty and a lasting feeling define the word Cactus, where its green color tells us that the food is fresh, genuine and eco-friendly, as is the idea behind our restaurant.
Cactus Kitchen & Bar
Cactus Kitchen & Bar wishes to donate to Milan a Bio & Healthy restaurant, for a healthier and plastic-free lifestyle, conveying the idea of a nourishing, healthy and tasty diet that’s able to positively improve body and mind.
We offer a top-notch dining experience by serving completely healthy dishes in the most nutritious and delicious way possible. We are on a mission to help people see, understand and consume food in an innovative way.
green, fresh, innovative
the food idea
Taste, variety and flavor have often been the missing ingredients in the food that we call healthy. We are here to be the change. We are interested in the products we serve in the widest sense possible starting from the origin until the world in which they are grown and bred. We only rely on suppliers who share our philosophy which is to only purchase fresh and seasonal products free of fertilizers and pesticides, selected based on their benefits.
For this challenge we entrusted the Chef Alessio Sebastiani. Over the years he has refined his culinary skills by working in high-end restaurants in Europe, England and the United States. His collaborations include pre-opening operations of restaurants and food outlets serving international, creative and fusion cuisine. We have identified him as the perfect profile that goes with our philosophy, where eco-friendly ingredients are at the core of it.
For the pastry line we relied on Eva Galimberti. Born in Sicily in an Italian-German context, and Milanese by adoption, Eva Galimberti nurtures a great passion for the world of fruit, for nature and its beauty. In her professional career she has had experiences in Sicilian pastry, international chocolate and haute cuisine.
A Healthier Planet
Organic & healthy
We offer a totally new dining experience, creating curiosity and amazement on how delicious healthy food can be. We also hope that our cuisine inspires people to eat healthier and to make better choices by increasing the interest in the origin of the food that we eat.