Cactus Journal

Words dance on the pages of our magazine, telling stories of flavours, sustainability and culinary inspiration.
Risotto al Topinambur

Jerusalem artichoke risotto

Riserva San Massimo Risotto Reale

Riserva San Massimo: Royal Risotto

The Mediterranean diet

Cactus Water

Magazine Menù

Inside our magazine, we invite you to immerse yourself in an extraordinary gastronomic experience. Here, at the heart of its pages, you will find a journey through the flavors, stories and sustainability that define our restaurant. You will discover culinary inspirations that celebrate the meeting between fresh fish, vegan and vegetarian delicacies and the art of cooking. Our magazine represents a passion for high quality food that blends with a deep commitment to the environment.

Cactus Milano

You can read it inside our restaurant, the words come to life, guiding you through our eclectic menu and its various facets, from the refined flavors of fresh fish dishes to vegan and vegetarian options that explore the richness of nature. But that’s not all: inside the magazine, you will also find our complete menu, ready to delight your palate and transport you to a world of unique and sustainable flavours. Join us on this culinary adventure and discover food in a way that goes beyond simple taste, embracing sustainability and a passion for haute cuisine.

Ristorante Vegano e Vegetariano Milano

Make Green Your Favorite Color

Explore our magazine and discover a world of tastes, sustainability and culinary inspiration. Inside, you will also find our menu, ready to delight your palate