ApericactusEvery Day
Cactus
Milano
Fish Restaurant, Vegetarian
Vegan and Brunch in Milan
The Healthy Restaurant of Milan Moscova-Brera
Creative Green Cuisine
Fresh fish
Our Market Fish offers a carefully selected catch of the day. From raw to cooked dishes, we choose only the freshest fish to bring authentic and refined flavors to the table. We guarantee ingredients of the highest quality, enhancing the natural taste of the sea in every creation. At Cactus Milano, freshness is not just a detail, it is the very heart of our cuisine.
Vegan and Vegetarian
Cactus Milano is the perfect destination for those looking for a vegan and vegetarian restaurant in Milan. Seasonal freshness and culinary creativity come together in a celebration where nature takes center stage. Our dishes are designed to highlight plant-based ingredients at their best, offering an authentic and surprising dining experience.
Weekend Brunch in Milan
Come and try our brunch, where freshness and creativity meet the sweetness of our artisanal pastry. Vegan, vegetarian, and seafood dishes made with seasonal ingredients await you for a unique experience in Milan, perfect to enjoy over the weekend.
Pastry Lab
The sweet heart of Cactus Milano, where creativity and passion come together to create unique artisanal desserts. Led by Eva Galimberti, our pastry celebrates genuine ingredients and authentic flavors, with vegan, gluten-free, and lactose-free options. Every creation, from croissants to pralines, is an experience to savor and enjoy.
Green and plastic-free
Style and sustainability meet in the heart of Brera-Moscova, where an elegant entrance and a seasonal outdoor terrace create the perfect setting for a refined green dining experience. The hydroponic greenhouse enhances the atmosphere, bringing freshness and innovation to every detail. Cactus Milano is a unique restaurant in Milan, also ideal for corporate lunches and dinners in Milan.
Make green your favorite color
Cactus
MILAN
We offer a culinary experience defined by healthy cooking and a strong commitment to sustainability. Every dish reflects our mission to promote a responsible and conscious lifestyle, contributing to the well-being of both people and the planet. A journey toward a flavorful and sustainable future.
