Welcome to Cactus Milano

Milan’s culinary landscape is enriched with the transformation of Cactus Kitchen & Bar into Cactus Milano. This evolution marks an exciting chapter for our venue located in the vibrant Moscova district, where the combination of healthy and creative cuisine reaches new heights. Led by acclaimed chef Alessio Sebastiani, Cactus Milano promises to revolutionize the dining experience with offerings ranging from vegan dishes to seafood, now enhanced by a prominently featured patisserie and an elegant cocktail bar.

The birth of Cactus Milano is characterized by bold rebranding that reflects its innovative and dynamic spirit. Cactus Kitchen & Bar gives way to a renewed identity that encapsulates the freshness and modernity of the new concept. Reopening scheduled for November 22 after two weeks of extensive renovations, introduces guests to revamped spaces, where the patisserie, once confined to a modest corner, now takes center stage in Milan’s culinary scene.

With the renovation, Cactus Milano has created an environment that enhances the individuality of each aspect of its service. The physical separation between bar and restaurant emphasizes the uniqueness of both while maintaining them harmoniously connected. The new patisserie space, adjacent to the restaurant, invites visitors to immerse themselves in a renewed culinary experience, signed by talented pastry chef Eva Galimberti. This pastry lab, active in the afternoon as an elegant tea room, transforms in the evening into a gathering place for lovers of classic sweets.

Cactus Milano extends its offering with an all-day dining approach that starts in the morning with a selection of leavened products and coffee and extends into the evening with innovative cocktails and exclusive dinners. Chef Sebastiani’s culinary approach is a hymn to diversity, celebrating the harmony between Italian regional traditions and global influences. The menu ranges from healthy options for brunch and lunch to evening explorations in mixology.

Since its debut in 2022, Cactus Milano has embraced innovation as a fundamental principle, with Chef Sebastiani renewing the venue’s format every six months to keep the offering fresh and exciting. The goal is not only to offer culinary excellence but also to create a true tailor-made gastronomy maison that integrates dining, events, and catering, thus consolidating a distinctive brand in the heart of Milan.