The New Pomodoro Menu at Cactus Milano

We’ve put summer on a plate! At Cactus Milano, the tomato takes center stage in a fresh, colorful, Mediterranean culinary journey. With the Pomodoro Menu, we celebrate the queen of the summer garden in all its forms, textures, and shades. Each dish is a tribute to seasonality, lightness, and sun-kissed cuisine. Get ready for a journey through authentic flavors, carefully selected ingredients, and surprising pairings that place the tomato at the heart of a new sensory experience crafted by Chef Alessio Sebastiani.

TOMATO SALAD
A mix of tomato varieties paired with grilled “tabacchiera” peaches, dressed with balsamic vinaigrette and fresh basil leaves. The balance of acidity, sweetness, and aroma wins you over at the first bite.

TOMATO PANZANELLA
Crispy bread, juicy tomatoes, fresh cucumber, and sweet-and-sour onion come together in an elegant, contemporary version of the Tuscan classic.

AUBERGINE PARMIGIANA
A Mediterranean favorite, reimagined: fried eggplant, tomato, fior di latte mozzarella, and 24-month aged red cow Parmigiano for a rich, satisfying experience.

PACCHERO WITH TOMATO SUPREME
Pacchero pasta wrapped in the sweet intensity of piennolo tomatoes, elevated with 24-month Parmigiano and fresh basil. A masterful take on simplicity.

TOMATO CARNAROLI RICE 360
A surprising risotto where tomato takes on a full, rounded flavor, paired with Parmigiano popcorn for a playful and original contrast.

ROASTED MEDITERRANEAN OCTOPUS
Our iconic octopus gets a summer makeover with BBQ yellow tomato cream, marinated feta, aioli, and olive soil. A vibrant plate of sea and garden.

TOMATO WAFFLE
A bold savory dessert: cherry tomato waffle with fresh mint and creamy goat cheese. A perfect harmony of freshness and intensity.

Every dish on the Pomodoro Menu carries the creative signature of Chef Alessio Sebastiani, who leads the Cactus Milano kitchen with passion, precision, and a deep respect for seasonality. From textures to plating, every detail is carefully considered to offer a dining experience that is both authentic and delightfully unexpected. Tomato becomes the starting point for a flavorful narrative where each ingredient is honored with elegance and innovation.

Tomato is more than just an ingredient: it’s a symbol of Mediterranean freshness, summer light, and a cuisine that’s simple yet emotionally rich. With the Pomodoro Menu, we celebrate this generous fruit in every form — raw, cooked, confit, grilled, puréed — showcasing its versatility and its unique power to enhance any dish. Every creation highlights its natural sweetness, bright acidity, and vibrant color reminiscent of a summer sunset. This is a menu that smells of the garden, the sun, and a deep love for seasonal produce.

The Pomodoro Menu is our love letter to summer — a culinary story of sunshine, freshness, and real ingredients. Discover how, at Cactus Milano, the tomato becomes the star of original, light, and unforgettable dishes.