Spring Vibes

At Cactus Milano, spring comes alive through a dish that captures the freshness, energy, and vibrant colors of the season. “Spring Vibes” is a tribute to blooming nature, to lightness that transforms into flavor, and to plant-based cuisine that surprises and delights. A perfect harmony of spontaneous herbs and carefully sourced vegetables, creating an experience that pleases both the eye and the palate.

The heart of the dish is a soft, elegant borage flan, surrounded by a chorus of spring vegetables: tender fava beans, sweet peas, fresh agretti, crisp asparagus, and the wild intensity of ramsons (wild garlic). Each ingredient is gently cooked to preserve its integrity, vibrant color, and nutritional value. The result? A dish that’s light yet full of character, where every bite celebrates the season.

“Spring Vibes” isn’t just flavorful—it’s a feast for the eyes. With its vibrant palette and thoughtful presentation, this plate is made for those who love discovering gourmet plant-based alternatives, for those who appreciate detail, and for those who believe green cuisine can be both creative and deeply satisfying. It’s a dish to admire, and to savor joyfully.

Join us to explore our seasonal kitchen, where every dish follows nature’s rhythm and transforms with the light. “Spring Vibes” is just one of the many ways we celebrate simplicity, balance, and freshness. Discover it with us, and let spring bloom on your plate at Cactus Milano.