Sole à la Meunière
A classic done with precision
Signed by Chef Alessio Sebastiani, Sole à la Meunière is a dish that speaks clearly from the first glance. Essential, elegant, with no noise. A traditional recipe with a contemporary touch, where every element is in the right place and nothing is extra.
Tender, clean, full of flavor
The sole arrives with a perfect, delicate yet defined browning, and flesh that stays juicy and tender. The meunière is exactly as it should be: warm butter, toasted notes, and a citrus lift that keeps the bite light and the finish clean, without ever covering the fish’s natural delicacy.
White asparagus
On the side, white asparagus brings the gentlest part of the plate. It has structure, natural sweetness, and a subtle vegetal edge that complements the sole without competing. It’s an elegant pairing built on seasonality and simplicity done right.
True elegance on the plate
It’s the perfect choice when you want something refined yet immediate, technical yet approachable. A dish that sits between comfort and precision, with clear flavors and a light presence. Sole à la Meunière with white asparagus is exactly that: it wins you over quietly, then stays with you.
