Mangiare salutare a milano

Riso Carnaroli al Pomodoro 360

A risotto that celebrates the tomato

Our Riso Carnaroli al Pomodoro 360 is a love letter to one of the most iconic ingredients in Italian cuisine: the tomato. This is no ordinary risotto—it’s a tribute to its essence, its versatility, and its emotional power. Using only seasonal tomatoes, carefully selected, we craft a dish that is deep, round, and rich in every nuance of flavor.

Summer Menu Cactus Milano

Carnaroli, the choice of precision

For this dish, we use only Carnaroli rice—the king of risottos. Perfect for holding its texture and enhancing every ingredient, it melds with the tomato in a creamy balance of intensity and finesse. The consistency is smooth and enveloping, yet precise. A risotto designed for those who seek both emotion and precision in every bite.

Pomodoro Fresco a Milano

Parmigiano popcorn: the unexpected twist

What surprises the palate is the Parmigiano popcorn: a playful, crunchy, and savory texture that cuts through the creaminess and adds a fun, unexpected layer to the dish. It’s not just a garnish, but a narrative element that elevates the flavor and delivers a delightful crunch with every spoonful.

Pomodoro Fresco a Milano

Basil as the final signature

To complete this sensory experience, we add fresh basil—fragrant and vibrant. Used sparingly and thoughtfully, it enhances rather than overwhelms. It’s the final touch that ties everything together, evoking summer and the Mediterranean spirit. A green whisper that finishes the dish with elegance and grace.

Summer Menu Cactus Milano

A dish that only looks simple

Riso Carnaroli al Pomodoro 360 perfectly embodies our philosophy: few ingredients, great technique, and deep respect for raw materials. It’s a dish that surprises with its apparent simplicity, yet is born from study, research, and passion. At Cactus Milano, every risotto tells a story—and this is one of our favorites.

Riso Carnaroli al Pomodoro 360
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