Ravioli del Plin: A Triumph of Mushrooms and Autumn Flavors

The autumn season brings with it a wealth of flavors and colors, and at Cactus Kitchen & Bar, we’ve decided to celebrate it with a new and exciting dish: the Ravioli del Plin. This dish is a true homage to seasonal products, with a particular focus on mushrooms, one of autumn’s most characteristic ingredients. Our Chef Alessio Sebastiani has crafted a recipe that blends Piedmontese tradition with a touch of innovation.

Our Ravioli del Plin are filled with Piedmontese toma, a rich and creamy cheese that perfectly complements the sweetness of pears and the intensity of nail mushrooms. The result is a perfect balance of flavors that tells the story of the Piedmont region through taste. The nail mushroom sauce adds a depth of flavor that makes each bite even more delicious and memorable.

This dish is not just a culinary experience, but a true exploration of gastronomy that showcases the skill and creativity of our chef. Alessio Sebastiani has masterfully interpreted seasonal ingredients, offering our guests a dish that is as beautiful to look at as it is delightful to taste. The Ravioli del Plin with Piedmontese toma, nail mushroom sauce, and pears represent the essence of innovative cuisine that respects Italian roots.

We invite all lovers of good food to Cactus Kitchen & Bar to try this new seasonal dish. Let yourself be transported by the autumn flavors of our Ravioli del Plin and discover how passion and careful ingredient selection can transform a simple dinner into an unforgettable experience. At Cactus, every dish tells a story, and with our Ravioli del Plin, the narration becomes a taste adventure that celebrates the beauty of autumnal products.

Come and savor nature in every dish and be amazed by the creativity of Chef Alessio Sebastiani. Book your table today and prepare to enjoy a genuine feast for the senses, where tradition and innovation meet to delight your palate.