Cactus Press

Told by observers, we share with you our journey of authentic flavors and creativity.

Alessio Sebastiani talks about Cactus Milano: a green cuisine without morals, without format and without shortcuts

The best addresses for plant-based cuisine in Milan, including starred restaurants, elegant bistros and green novelties

Christmas and New Year between taste and conviviality

Decorated and bright: the places in Milan to fully breathe in the Christmas atmosphere

The cinnamon roll that fancies itself a croissant: Eva Galimberti’s version from Cactus

Cactus Milan: the sartorial maison of the vegetable

Na tazzulella ‘e café

Fashion Week in Milan, the most “glamorous” restaurants where to eat during Fashion Week

Eating outdoors, from Cactus Milan

Lasagna Day: the star of Italian cuisine is celebrated

Must Try Summer 2025: must-see innovations in food, tech, cars and hospitality

The Eater presents: Cactus Green, bright, modern

Fuori Salone, so in Milan art meets food

Milan Design Week 2025: 25 restaurants where to eat well

Milan Fashion Week 2025: where to eat between events.

Cactus PRess

Cactus Journal

Here you will find everything about the world of Cactus. Our exclusive recipes, culinary tips from our chef. Don’t miss updates on special events, such as themed dinners, tastings and live music nights. Also explore our new seasonal menu items and stay informed about all the initiatives that make Cactus a unique experience. This is our corner dedicated to sharing what inspires us, from new creations in the kitchen to special collaborations.