Pennone di Gragnano

Our Pennone di Gragnano is a tribute to the most authentic pasta tradition, reinterpreted with a contemporary touch. We choose Gragnano pasta for its unique texture, capable of holding every nuance of flavor and turning even the simplest recipes into memorable experiences. On this solid foundation we build a dish that tastes of the Mediterranean, full of freshness and character.

The sauce is born from pepper water, intense and fragrant, which becomes the guiding thread of the recipe. It is a precious liquid, carefully extracted to preserve its bright color and rich flavor. It gently embraces the pasta, offering a sweet and persistent taste that prepares the palate for the encounter with the other ingredients.

Alongside the pepper water, friggitelli peppers take the stage with their lively and slightly bitter flavor. They are the perfect counterpoint to the sweetness of the pepper, adding character and crunch. Their presence recalls summer and outdoor lunches, making the dish sunny and immediate, yet never ordinary.

Completing the picture are two ingredients with strong personalities: Castelvetrano green olives and black garlic. The olives, meaty and delicate, bring sapidity and roundness. The garlic, the result of a long fermentation, adds complexity and a balsamic sweetness. Together they enrich the dish with depth, making it elegant and surprising.

Pennone di Gragnano with pepper water, friggitelli, Castelvetrano olives, and black garlic reflects our idea of cuisine: starting from Mediterranean ingredients and transforming them into new, light, and refined experiences. A dish rooted in tradition but looking toward the future, capable of moving with simplicity and creativity.