Our Dish for Milan Design Week 2025
Mondi Connessi
The Theme During Milan Design Week 2025, Cactus Milano delves into Silvia Bada’s “Connected Worlds” theme, exploring the intersection between nature, technology, and humanity. This theme is perfectly reflected in our exclusive dish for the Fuorisalone, where culinary creativity meets the art of design. Our gastronomic proposal is not just a tribute to visual beauty but also a celebration of the sensory connections that bind every aspect of contemporary life.
A Dish Inspired by Nature and Art
The star dish of the event, “Crudo di Gambero Rosso di Sanremo su Crema di Carota Viola” (Red Prawn Crudo on Purple Carrot Cream), is a true expression of balance and beauty. This creation combines the freshness of the sea with the vibrant aesthetics of purple and orange carrots, enhanced by almond foam and a crisp coral. Each element is chosen to represent the harmony and intelligence of nature, much like the bee, a symbol of teamwork and interaction, inspiring the design of the dish.
Sustainability and Innovation
At Cactus Milano, each dish reflects our commitment to sustainability and innovation. Within the context of the Fuorisalone, we strive to use local ingredients and environmentally respectful techniques, supporting a philosophy that values the origin and impact of our foods. The “Crudo di Gambero Rosso” is not only a pleasure for the palate but also a gesture towards a more sustainable and connected future.
A Unique Sensory Experience
We invite all design and gastronomy enthusiasts to visit Cactus Milano from April 7 to 13 to discover how cuisine can be an extension of art. The “Connected Worlds” experience offers a unique perspective on how flavors, colors, and textures can blend to create something exceptionally innovative and impressive. Don’t miss the chance to savor this culinary exclusive at one of Milan’s most emblematic events.
