New Seasonal Menu: An Ode to the Artichoke

At Cactus Milano, each change of season brings a new wave of culinary creativity. This month, we celebrate the artichoke, a vegetable as thorny as it is exquisite, starring in our new seasonal menu. Under the guidance of Chef Alessio Sebastiani, we have developed a series of dishes that explore the versatility and rich flavor of this ingredient.

This seasonal menu transforms the artichoke in various incarnations, utilizing its ability to adapt to different culinary styles. From “Grilled Artichoke” with Roman-style rice focaccia to “Whole Wheat Artichoke Cake” and “Raw Artichoke Salad,” each dish is an exploration of taste and innovation that promises to satisfy every palate.

Recipes Among the new additions to the menu, “Roman Bite” and “Artichoke & Friends” showcase our passion for reinterpreting traditional recipes in a modern key. These dishes combine simple ingredients with refined culinary techniques, offering a unique and unforgettable taste experience. The “Artichoke Lasagna” and “Passatelli in Broth” are excellent examples of how traditional ingredients can be transformed into innovative dishes. Each recipe is crafted to enhance the natural flavors of the artichoke, seamlessly integrating them with other gourmet elements.

The dessert section also participates in the celebration with “Artichoke & Citrus Dessert,” created by our talented pastry chef, Eva Galimberti. This dessert combines the sweetness of sheep’s ricotta and the intensity of citrus with the delicate flavor of artichoke, demonstrating the versatility of this vegetable even in the world of sweets.

You We invite you to Cactus Milano to explore our new seasonal menu dedicated to the artichoke. Come and discover how we have transformed this humble vegetable into a series of extraordinary dishes, ready to surprise and delight. Book your table now and engage in a culinary adventure that celebrates the arrival of the new season with taste and originality.