Meringue, Star Anise, Fennel, and Cantaloupe Melon

At Cactus Milano, every dish has something to say. And the desserts by Eva Galimberti are no exception. They’re the final step in a journey, but also an invitation to dream. This creation begins with a light, fragrant meringue dome, designed not just to impress the eye but to wrap unexpected flavors and bring them together with elegance.

Beneath this dome lies a play of scents and textures: star anise, warm and enveloping, offers an aroma that evokes distant lands and spicy memories. In contrast comes the freshness of fennel, capable of cleansing the palate and adding lightness. The result is a delicate balance, carefully designed to surprise without ever weighing you down, true to our idea of natural sweetness.

Completing this creation is the authentic sweetness of cantaloupe melon. A summer fruit, soft and fragrant, it brings a vivid color and intense flavor to the plate without needing any excess. It’s the comforting, familiar part of the dessert, one that soothes and delights with simplicity. In this way, the dish becomes a story of seasonality, a tribute to nature and its most generous gifts.

Eva’s desserts are never predictable. They’re born from study, experimentation, and sensitivity. Every time she creates, she thinks about how to unite health and pleasure, aesthetics and substance. This aromatic meringue with star anise, fennel, and cantaloupe is yet another demonstration that you can end a meal in a way that’s indulgent, satisfying, and light—all without giving up a thing.