ApericactusEvery Day
Cactus
Milano
Fish, Vegetarian, Vegan
and Brunch Restaurant in Milan
Healthy Food restaurant in Milan, Moscova-Brera
Healthy Food
Milan fish restaurant
Our Market Fish features a carefully selected catch of the day. From raw to cooked, we choose the freshest fish to bring authentic and refined flavors to your table. We ensure top-quality ingredients, highlighting the natural taste of the sea in every dish. At Cactus Milano, freshness is not just a detail but the essence of every creation.
Vegan and Vegetarian
Cactus Milano is the perfect destination for those seeking a vegan and vegetarian restaurant. Seasonal freshness and culinary creativity come together in a celebration where nature takes center stage. Our dishes are designed to highlight the best of plant-based ingredients, offering an authentic and delightful gastronomic experience.
Weekend Brunch in Milan
Come and try our brunch, where freshness and creativity blend perfectly with the sweetness of our artisanal pastry. Vegan, vegetarian, and fish-based dishes, prepared with seasonal ingredients, await you to offer a unique experience in Milan, perfect for the weekend.
Pastry Lab
The Pastry Lab is the sweet heart of Cactus Milano, where creativity and passion come together to craft unique artisanal desserts. Led by Eva Galimberti, it celebrates genuine ingredients and authentic flavors, offering vegan, gluten-free, and lactose-free options. Each creation, from croissants to pralines, is an experience to savor and enjoy.
Plastic Free
Style and sustainability meet in the heart of Brera-Moscova, with an elegant entrance and a seasonal outdoor area creating the perfect eco-friendly setting. The hydroponic greenhouse adds a touch of freshness and innovation. Cactus Milano is the ideal spot for business lunches and dinners in Milan.
Make green your favorite color
Cactus
MILANO
Cactus Milano offers a culinary experience focused on healthy cuisine and a strong commitment to sustainability. We promote a responsible lifestyle, contributing to the planet’s well-being. A journey toward a flavorful and sustainable future.
