Havana Cactus

Discover “Havana Cactus,” the new dessert creation by Eva Galimberti that promises to capture hearts from the first taste. This culinary delight consists of layers of crispy plantain mille-feuille, enriched with a soft heart of dark chocolate. The finishing touch is provided by smooth caramel and a delicate ball of corn ice cream, together creating a unique and unforgettable taste experience.

Havana Cactus is not just a dessert; it is a true sensory journey. Each component is carefully selected and prepared to ensure a perfect balance of textures and flavors. The crispiness of the plantain blends with the richness of the chocolate and the sweetness of the caramel, while the corn ice cream adds a surprising touch that elevates the dessert to a genuine gourmet experience.

This dessert is one of the creative gems of Eva Galimberti, the talented pastry chef at Cactus Milano. With a passion for experimentation and an ever-watchful eye on ingredient quality, Eva continues to amaze and delight our guests with her creations.

The Pastry Lab at Cactus Milano, led by Eva Galimberti, is where the magic of pastry comes to life. Here, the art of dessert is expressed through bold experiments and the ongoing search for new textures and flavor combinations. The Pastry Lab is not just a workshop; it’s a true theater where each dessert tells a story.
Come to Cactus Milano to discover Havana Cactus and other delights from our Pastry Lab. Prepare to be transported into a world of flavors and sensations that only Eva Galimberti’s mastery can offer. Don’t miss the opportunity to savor this and other culinary masterpieces, where each bite is a step on an unforgettable journey.