Gratinated Asparagus
The Surprising Side of Simplicity
In the new seasonal menu curated by chef Alessio Sebastiani, the Gratinated Asparagus stands out for its essential elegance. This dish celebrates one of spring’s most iconic vegetables, transforming it into a rich experience of flavor and harmony. The natural crunch of asparagus meets the creamy softness of the gratin, achieving a perfect balance between intensity and delicacy.
Ingredients That Make the Difference
Each component is carefully selected to enhance the character of the asparagus. The Red Cow Parmigiano — aged, complex, and enveloping — adds structure and depth. The agrodolce brings a tangy brightness that awakens the palate, while a delicate hint of cocoa surprises with its earthy, rounded aroma, completing the dish with an unexpected nuance.
A Celebration of Seasonality
Gratinated Asparagus is more than just a side dish: it embodies the philosophy of Cactus Milano, built on seasonality and the value of fresh produce. Every plate is the result of a meeting between creativity and respect for the land, with the goal of offering an authentic, ever-evolving experience that follows nature’s rhythm and richness.
Come Taste Spring at Cactus Milano
We invite you to explore our spring menu, where asparagus takes center stage in light, healthy, and unexpected creations. Gratinated Asparagus is just one example of how plant-based cuisine at Cactus Milano can be refined, bold, and original. Book your table and let yourself be inspired by the flavors of the greenest season of the year.
