Fresh Fish in Milan

At Cactus Kitchen & Bar, fresh fish is the absolute star of our menu. Every dish is prepared with care and passion, using only the freshest fish available on the market. Our selection of fish-based dishes is designed to offer a unique and unforgettable culinary experience, with flavors ranging from traditional to modern. Dishes like the Salmon Tataki, featuring Oro King salmon, escarole, champagne, and miso, and the Roasted Octopus, accompanied by BBQ peppers, strawberry chutney, capers, and hazelnuts, represent a perfect balance between freshness and innovation.

Our menu includes a variety of dishes that celebrate the quality and freshness of fish. The Market Fish of the day, selected daily, is served with sides that enhance its natural flavor. The Katsu Sando, a fish cutlet with homemade tartar sauce, and the Octopus Roll, featuring roasted octopus, caramelized onion, and wasabi mayonnaise, are examples of our culinary creativity. Vegetarians can also find delicious options like the Vegan Burger, with smoked vegan cheddar, marinda tomato, pickled cucumbers, carrot bacon, and soy mayonnaise.

A culinary experience at Cactus Kitchen & Bar would not be complete without our selection of oysters. We offer oysters from the Oyster Oasis, such as the Specale “Sentinelles” from the Famille Boutrais, which present an iodized taste with a creamy texture. The Peter Pan oysters by David Hervé offer an iodized flavor that turns sweet, while the Esperia, the Pearl of the Delta from Tarbouriech Italia, are crunchy and sweet, with a vegetal persistence and notes of undergrowth. Each oyster is a unique taste experience that celebrates the freshness of the sea.

Our selection of pasta dishes is designed to satisfy every palate. The Spaghetti with Veraci Clams, with homemade bottarga, parsley extraction, and lemon grass, is a delight for pasta lovers. The Summer Fusillone, with buffalo mozzarella, datterino tomato coulis, Genoese pesto, and tuna belly in oil, offers an explosion of summer flavors. Not to be missed are the Red Prawn Ravioli, with liquid salad, black garlic, and yellow zucchini, and the Gragnano Linguine with Sea Urchins, enriched with bagna cauda, sea urchin pulp, raspberries, and coffee.

Our kitchen also offers dishes that blend tradition and innovation. The Snapper Scaloppine alla Pizzaiola is a reinterpretation of a classic, while dishes like the Roasted Octopus and Katsu Sando showcase our dedication to creating unique culinary experiences. At Cactus Kitchen & Bar, we strive to offer the best fresh fish in Milan, with a particular focus on quality, creativity, and the seasonality of our ingredients.