Feijoada, Cactus Style
A Creative Tribute to Brazil
Brazil meets Milan in a dish that pulses with rhythm and flavor. At Cactus Milano, we present a new take on one of South America’s most iconic recipes: Feijoada. Not the traditional version, but a contemporary, signature creation by Chef Alessio Sebastiani — a multisensory journey that reinterprets heritage with elegance. A dish inspired by Brazil, crafted especially to celebrate the visit of the radiant Helena Prestes, our muse and special guest for this unique experience.
Ingredients that Bridge Two Worlds
At the heart of our feijoada is the black bean — the soul of the dish and a symbol of home and family. Its deep, comforting flavor is enhanced by a rich, aromatic red prawn broth, elevated with oil, garlic, and green tabasco for a lively, spicy touch. The core of the dish is enriched with red prawn tartare, seared calamari rings, tender cod, and golden bites of swordfish. All served with cachaça, the iconic Brazilian spirit that adds warmth and depth, while a curated background soundtrack brings the sound of Brazil to the table.
A Dish that Dances Between Culture and Creativity
Our feijoada is not just to be tasted — it’s to be lived. Every element is designed to evoke togetherness, the joy of gathering, and that sunny spirit only Brazil can offer. It’s a plate where Italian technique meets South American passion — playing with textures, bold aromas, and a presentation that’s vibrant, refined, and deeply modern. Helena Prestes, with her glowing smile and radiant energy, inspired this dish with her very presence. Her light filled our kitchen and our dining room. This feijoada is our way of saying thank you — to her, and to Brazil.
A New Must-Have on the Menu? Come Discover It
Feijoada, Cactus style, is a journey of flavors — a warm embrace between the Mediterranean and South America, between sophistication and comfort. We’re sure it will become one of the most loved dishes on our menu. Come taste it: a recipe with no borders, just pure emotion. 🌵🇧🇷✨
