The world of asparagus
White, purple, green… Don’t miss the opportunity to try the new seasonal asparagus-based menu at Cactus Kitchen & Bar.
Our executive chef, Alessio Sebastiani, has prepared a tasting menu for you that celebrates seasonal and locally sourced ingredients, with a special focus on asparagus.
This brand-new seasonal menu offers a wide variety of dishes, including open ravioli with asparagus vegetable ragù, sole “alla mugnaia,” and many other delicious combinations crafted by our chef to maximize the flavor of this versatile vegetable!
Don’t let the chance slip away to savor the freshness and goodness of asparagus in a unique culinary setting. Come and enjoy our seasonal menu and discover how this vegetable can be transformed into extraordinary dishes!