THE SUMMER MENU IS HERE!
The season has begun, and with it, all the products that our chef Alessio Sebastiani has chosen to prepare to create fresh and seasonal dishes!
The balance of flavors has given shape to truly special dishes: Summer Fusillone, creamy carrot soup, turbot rib with grilled vegetables, and much more!
With the arrival of summer, Cactus is pleased to introduce its new seasonal menu. Our chef Alessio Sebastiani has created a range of fresh and delicious dishes, using seasonal ingredients to offer a unique culinary experience. Among the summer offerings, you can enjoy Summer Fusillone, creamy carrot soup, turbot rib with grilled vegetables, just to name a few.
Our commitment to freshness and quality is reflected in every dish on our summer menu. We invite you to come and savor the magic of summer through the exceptional flavors our chef has crafted for you.