Cactus X Biga

The event will take place on Monday 23 October, at the new Biga headquarters in Via Pollaiuolo, 9 in Milan. This special evening will feature a tasting menu with wine and Champagne pairing that will allow guests to taste various pizza doughs created by master pizza chef Simone Nicolosi, combined with chef Alessio Sebastiani’s iconic dishes, which will be transformed into toppings for the exceptional Simone’s dough.

The collaboration aims to bring together the unique flavors and skills of both realities. Cactus Kitchen Bar is known for its inventive and contemporary green cuisine, while Biga Pizzeria specializes in the production of contemporary pizza in an elegant and unique location. By combining their culinary talents, they seek to create a memorable dining experience that showcases the best of both worlds.

Throughout the evening, guests can expect a wide range of flavors, textures and creative combinations. The menu includes innovative variations of Simone’s pizza where Biga’s traditional toppings are reinvented using chef Alessio Sebastiani’s signature dishes. This fusion of flavors promises to offer a remarkable culinary journey for the participants.

The event will offer guests the opportunity to interact with the chefs and learn more about their culinary inspirations and techniques. It’s an opportunity to appreciate the craftsmanship and artistry behind Cactus Kitchen & Bar and Biga Pizzeria, while indulging in an extraordinary culinary experience.

Overall, this collaborative evening aims to celebrate the culinary talents of both restaurants, offering guests the chance to savor exceptional creations resulting from the merging of the Cactus Kitchen Bar and Biga Pizzeria experience.