Cabbage Season: A Flavorful Celebration in February – This month, cabbages take center stage on our menu. From cauliflower to broccoli, our chef Alessio Sebastiani has crafted a selection of 5 unique dishes that showcase the versatility and extraordinary taste of these vegetables. Among the must-try creations, you’ll find barbecue cauliflower, orecchiette with clams and broccoli, San Pietro fish cassoulet, and other culinary surprises. These delights will be available starting from February 9th, so get ready to tantalize your taste buds with the exceptional Cabbage Season at Cactus Kitchen & Bar. Don’t miss this opportunity to discover the unique flavors of these winter vegetables!