White, violet, green…Don’t miss the chance to try the new seasonal asparagus menu!

Enjoy the asparagus season and discover the different varieties with Cactus.

Our executive chef Alessio Sebastiani has prepared a tasting menu for you based on seasonal and locally sourced ingredients.

A completely new seasonal menu: open ravioli with asparagus vegetable ragout, sole meunière and many other special combos from our chef to enjoy this vegetable at its best!