Discover Our Eggplant Parmigiana
GOOD FOOD
When it comes to GOOD FOOD, our eggplant parmigiana deserves a place of honor. This traditional dish is reinvented at our restaurant to offer an unparalleled taste experience. Cactus Kitchen & Bar’s eggplant parmigiana is not just a dish; it’s a true declaration of love for Italian cuisine, prepared with high-quality ingredients and a unique touch: the eggplants are not fried but cooked in a way that preserves their flavor and lightness.
Quality Ingredients for a Special Dish
The selection of ingredients is crucial for our eggplant parmigiana. We use only fresh eggplants, sliced and cooked to perfection to ensure a delightfully tender texture. The tomato sauce, rich and aromatic, is made with the finest tomatoes, slowly cooked to enhance the flavor. The fior di latte mozzarella, melty and creamy, blends wonderfully with the tomato, while the 24-month-aged Red Cow Parmesan adds an intense and refined flavor that further elevates the dish.
Come Discover Why It's So Special
Our eggplant parmigiana is one of the staples at Cactus Kitchen & Bar, cherished by both locals and tourists visiting Milan. Cooked with love and passion, each layer of our dish tells a story of tradition and innovation. We invite everyone to come and taste this culinary delight and discover for themselves why our eggplant parmigiana is so special. Don’t miss the opportunity to savor a classic of Italian cuisine, executed with mastery and a touch of originality that only Cactus Kitchen & Bar can offer. Visit us for an experience that delights the palate and warms the heart.
