Carpaccio Of Peppers
A play of contrasts and lightness
Our Bell Pepper Carpaccio was born from a simple yet ambitious idea: to surprise with just a few ingredients, combined in an unusual but perfectly harmonious way. It’s a dish that plays with lightness, but also with intensity. The peppers, thinly sliced and delicately prepared, become the foundation for a surprising balance of flavors, where sweet, salty, fresh, and citrusy notes coexist naturally.
The sweetness of watermelon and the saltiness of anchovy
Next to the peppers comes an unexpected but perfect pairing: watermelon. Its juicy sweetness, fresh texture, and delicate aroma open up a new reading of the dish. And just when the palate starts to settle, the anchovy arrives—bold and salty—to break the balance and then rebuild it. It’s a thoughtful, precise contrast, designed to surprise and leave you craving another bite.
Mint and lime for a taste of summer
To complete the carpaccio, two aromatic touches make all the difference: fresh mint, green and intense, and lime, whose bright acidity awakens every flavor. Together, they give the dish a full sense of summer—light days, open-air lunches, and carefree moments. It’s a fresh, vibrant finish that gives the dish its identity without overwhelming it.
Essential, vibrant, elegant
The Bell Pepper Carpaccio is a perfect expression of our philosophy: to create emotion starting from simple ingredients, treated with respect and creativity. It’s an appetizer that reflects our way of cooking—vegetable-forward, seasonal, radiant. A dish that doesn’t need complexity to leave a lasting impression.
