Baccalà with porcini Milanese style

The Baccalà with porcini Milanese style is one of the most representative autumn dishes at Cactus Milano. The creaminess of whipped salt cod meets the crunch of fried porcini mushrooms, creating a delicious and balanced contrast. To complete the dish, a vibrant salsa verde adds freshness and brightness, turning every bite into a full experience, perfect when paired with a glass of wine.

Our Baccalà with porcini Milanese style combines the best of tradition with a contemporary touch. The fish, soft and delicate, meets the bold flavor of fried mushrooms, striking an effortless balance that enhances both. It is a dish that comforts, envelops, and delights, perfect for those seeking an autumn recipe that blends familiarity with sophistication.

With the arrival of autumn, mushrooms become the most awaited and beloved ingredients. On our menu we celebrate them in every form: raw in salads, golden and fried, sautéed, or turned into velvety creams. Porcini, with their intense aroma and meaty texture, are the true stars of the season, capable of bringing depth and character to every recipe.

Every year we enrich our menu with new interpretations dedicated to mushrooms. Alongside the Baccalà with porcini Milanese style you will also find our 40-yolk tagliolini with porcini and black truffle or the Tartare of the catch of the day with raw porcini salad. These dishes tell the story of the forest and bring its essence to the table, turning seasonality into an opportunity to surprise and indulge the palate.

This dish is more than just an encounter of ingredients; it is an authentic experience that celebrates the season. At Cactus Milano we believe autumn is the perfect time to slow down, savor, and let yourself be guided by the aromas of the forest. The Baccalà with porcini Milanese style is our way of telling the story of this time of year: intense, comforting, and unforgettable.