Artichoke Lasagnetta at Cactus Milano

Season At Cactus Milano, we are thrilled to unveil a new dish that highlights the versatility and flavor of artichokes. Introducing our “Artichoke Lasagna,” a creative twist on traditional lasagna that pairs tender artichokes with creamy Quartirolo cheese and a hint of marjoram. This dish is not only a delight for the palate but also a testament to our chef Alessio Sebastiani’s commitment to innovative culinary creation.

The “Artichoke Lasagnetta” is a layered masterpiece. At its heart, fresh artichokes are paired with Quartirolo, a soft and creamy cheese that adds a luxurious richness to the dish. Each layer is delicately seasoned with marjoram, enhancing the natural flavors of the artichokes and cheese with its slightly balsamic sweetness.

This dish embodies our philosophy at Cactus Milano: to use high-quality, seasonal ingredients that support local producers. The artichokes, central to this creation, are selected at their peak, ensuring that every bite of the lasagna is as flavorful as it is fresh.

We invite you to savor this culinary delight as part of our new seasonal menu dedicated to artichokes. The “Artichoke Lasagna” is not just a meal; it’s a gastronomic exploration that celebrates the union of simple, healthy ingredients in a sophisticated and delicious way. Come and enjoy what promises to be a memorable addition to our season’s menu at Cactus Milano.