Menu Pomodoro

A dessert beyond the ordinary

Waffle, cherry tomato, fresh mint, and goat cheese

At Cactus Milano we love to surprise, and this dessert proves that pastry can go beyond traditional boundaries. Waffle, cherry tomato, fresh mint, and goat cheese: an unexpected pairing that breaks the rules, turning simple ingredients into a unique experience. A dessert that doesn’t rely on conventional sweetness but on balance and originality.

Dolce Waffle al pomodoro

The play of contrasts

The crispy waffle base embraces the freshness of the cherry tomato, whose tangy note brings energy to the dish. Fresh mint adds lightness and fragrance, while goat cheese delivers creaminess and character. Every bite is a dialogue of textures and flavors, creating a surprising and harmonious effect.

Dolce Waffle al pomodoro

The signature of Eva Galimberti

This dessert bears the signature of our pastry chef Eva Galimberti, who loves to explore new languages of pastry. With this dish, she shows how the line between sweet and savory can be subtle and fascinating, opening new perspectives for the palate. A creation that tells a story of research, experimentation, and courage.

An invitation to discover our pastry

The waffle with cherry tomato, mint, and goat cheese is just one of the many proposals born in our pastry lab. At Cactus Milano, desserts are never ordinary: they are experiences to live, capable of moving and surprising. We look forward to welcoming you to discover this creation by Eva Galimberti and let yourself be guided by the pleasure of the unexpected.

Four Interpretations of the Sea
Autumn and the magic of mushrooms